Non-Members and members alike can come enjoy lunch and dinner, April through December at The Timberview Restaurant and Lounge, where our Executive Chef is passionate about providing creative menu options for our customers and guests. We strive to use fresh, locally grown produce and other local items whenever they are available.

Throughout the summer, diners can enjoy a great meal outdoors on the two-level deck overlooking the course or poolside on the spacious patio. Our spacious dining room and large fireplace adds warmth and romance as the summer months begin to cool down. Regardless of the season, the Timberview staff strives to ensure you have a great dining experience! 

Come see what our new chef, Matt Smith, has cooked up for us.

Hours 

Monday: Closed

Tuesday :  11-3

Wednesday:   11-3 (Bar closes at 5)

Thursday: 11-8

Friday: 11-8

Saturday: 11-8

Sunday: 10-3 (Bar closes at 5)