Business Office
Monday thru Friday 9:00 am – 4:00 pm
(603) 352-0135 office

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Click Here to view and download our Banquet Menu.

Cold Hors d’Oeuvres Displays

(Available by the piece or full or half orders. Please call for current prices)

Gloucester Raw Bar (per piece)
Fresh Cherrystones and East Coast oysters on the half shell served with Tabasco, cocktail sauce and fresh lemon wedges

Shrimp Cocktail (per piece)
Chilled jumbo shrimp served with a tangy cocktail sauce and fresh lemon wedges

Includes thin sliced Prosciutto di Parma, Genoa salami, pepperoni, homemade mozzarella, provolone cheese, marinated artichoke hearts, pepperoncinis, roasted red peppers and varietal olives

Domestic Cheese
Smoked Gouda, dill Havarti, pepper jack and cheddar cheese, served with assorted crackers

Imported Cheese
Italian pepato (peppercorns), smoked cheddar, Asiago, and Gorgonzola, served with assorted

Three Artisan Sausages & Cheddar Cheese
Smoked chorizo, chicken & sweet apple sausage, sopresatta, sharp cheddar cheese and assorted crackers

Seasonal Fresh Fruit
Fresh sliced fruit assortment that may include, pineapple, seedless grapes & seasonal melons.  For an additional $25, it can be served in a chef carved watermelon bowl (in season)

Vegetable Crudités
Assorted fresh cut vegetables served with choice of spinach or ranch dip

Hot Hors d'Oeuvres Displays

(Available as full or half orders)

Gorgonzola Pear Tartlet

Swedish Meatballs  

Italian Style Meatballs

Oven-Baked Dips

(Served with crispy pita chip and for an additional $25 per order, a loaf of Bread Shed’s Toscano Crostini )

Crab Dip
Cream cheese, lump crab-meat, roasted red peppers, baby spinach with a crispy panko crust

Hot Spinach and Artichoke Dip
Cream cheese, baby spinach, and artichoke hearts with a crispy Parmesan crust

Gorgonzola Cheese Dip
Gorgonzola and mascarpone cheese layered with caramelized onions and roasted garlic

Baked Brie en Croûte
One wheel of Brie cheese with a layer of blackberry preserves wrapped in flaky puffed pastry served with baked Bread Shed crostini

Cold Hors d’Oeuvres - Passed

(All items are priced per 100 pieces)

Traditional Bruschetta
Bread Shed Toasted Crostini topped with tomatoes, onions, fresh basil and honey balsamic reduction

Mozzarella Bruschetta
Toasted Crostini topped with, roasted garlic spread, melted homemade mozzarella, cherry tomatoes, fresh basil, and drizzled with honey Balsamic reduction

Antipasto Skewer
Fresh homemade mozzarella with artichoke hearts, sundried tomatoes, and Kalamata olives served on a skewer with honey balsamic reduction glaze

Caprese Skewer
Fresh homemade mozzarella with cherry tomatoes wrapped in basil leaves with honey balsamic reduction glaze

Hot Items

(All items are priced per 100 pieces)

Bacon-wrapped Scallops
Fresh baked sea scallops wrapped in thick cut bacon

Petite Crab Cakes
Homemade cakes served with remoulade

Petite Beef Wellington
Tender beef, mushrooms and mushroom sauce wrapped in puffed pastry

Creamy cheese and spinach wrapped in flaky phyllo dough

Coconut Shrimp
Crispy coconut breaded shrimp served with spicy aioli

Teriyaki Beef Skewers
Marinated beef strips on a stick with sweet teriyaki glaze

Thai Chicken Skewers
Asian grilled chicken on a stick served with a spicy Thai peanut sauce

Stuffed Mushrooms
Stuffed with your choice of fresh lump crab, sausage or vegetables (pick one, two or assorted)