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Business Office

Monday thru Friday 9:00 am – 5:00 pm
(603) 352-0135 office
(603) 355-6681 fax

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banquet-lunch

Click Here to view and download our Banquet Menu.

Salads
All salads served with fresh baked roll, one dessert option and choice of coffee or soda carafes

Chef Salad $10.95
Fresh chopped red leaf lettuce with tomato wedges, cucumbers, red onions, and hardboiled egg. Topped with pinwheels of black forest ham, oven roasted turkey, and provolone cheese.

Choice of two dressings

Chicken Caesar Salad $10.95
Fresh chopped romaine lettuce with shredded parmesan cheese and Italian seasoned croutons, tossed with house made Caesar dressing and topped with herbed grilled chicken.
(Substitute marinated Teres Major steak add $3.00)

Country Club Salad $10.95
Crisp chopped romaine lettuce topped with cherry tomatoes, crumbled bacon, feta cheese, and herbed grilled chicken. Drizzled with K.C.C.’s cool green Chile ranch.
(Substitute marinated Teres Major steak add $3.00)

California Cobb Salad $12.95
Fresh chopped red leaf lettuce with crispy chopped bacon, wedged tomatoes, fresh sliced avocado, and crumbled blue cheese. Topped with herbed grilled chicken.
Choice of two dressings

Tortellini Salad $13.95
Mixed baby field greens topped with chilled cheese tortellini, cherry tomatoes, sautéed champagne onions, crumbled feta cheese, and crispy tortilla curls. Drizzled with house made honey-balsamic vinaigrette and topped herbed grilled chicken.
(Substitute marinated Teres Major steak add $3.00)

 

Desert Selections

Chocolate mousse
Warm apple crisp with cinnamon whipped cream
Carrot cake with cream cheese frosting and whipped cream
Double chocolate cake
Assorted cookies & Fudge brownies

Sandwiches

All sandwiches are served with one choice of dessert and choice of coffee or soda carafes

Half and a Cup $10.95
Half of a deli wrap sandwich served with a cup of house made soup, potato chips, and dill pickle spear. Choose from Black forest ham, oven roasted turkey, roast beef, tuna salad, or Waldorf chicken salad.

Seared Italian Crab Cake Sandwich $15.95
Pan seared Italian style crab cake served on a grilled French bulkie roll with roasted red pepper remoulade, lettuce, tomato, and onion.
Served with French fries and dill pickle spear.

Herbed Grilled Chicken Sandwich $14.95
Char grilled chicken breast rubbed with fresh herbs. Served on a grilled French bulkie roll with lettuce, tomato, onion, your choice of cheese (Provolone, cheddar, Swiss, or smoked Gouda), and French fries.

Desert Selections

Chocolate mousse
Warm apple crisp with cinnamon whipped cream
Carrot cake with cream cheese frosting and whipped cream
Double chocolate cake
Assorted cookies & Fudge brownies

Plated Entrees

All entrees are served with garden salad, choice of one dessert, coffee or soda carafes

Choice of two:
All plated selections must be pre-ordered and a final count of each dish must be ordered 7 days prior to the event

Crab Stuffed Baked Flounder $18.95
Flakey flounder with lump crab stuffing baked and topped with béarnaise sauce.
Served with house made rice pilaf and medley of vegetables

Grilled Salmon Fillet with Pesto Butter $17.95
Grilled 6 oz. salmon filet finished with white wine, lemon, and pesto butter.
Served with house made rice pilaf and medley of vegetables

Chicken Marsala Classico $16.95
Sautéed 6 oz. chicken breast with mushrooms, fresh garlic, and topped with a sweet Marsala wine sauce.  Served with rosemary roasted potatoes and medley of vegetables.

Chicken Piccata Classico $16.95
Sautéed 6 oz. chicken breast with fresh garlic and artichoke hearts. Topped with a fresh lemon and white wine sauce.  Served with house made rice pilaf and medley of vegetables.

Chicken Mediterranean $16.95
Grilled herbed chicken breast topped with a mixture of artichoke hearts, asparagus, kalamata olives, and tomatoes tossed with fresh basil pesto.
Served with rice pilaf and medley of vegetables.

Asian Vegetable Stir Fry $14.95
Red and green peppers, onions, shoestring carrots, broccoli, and boc choy sautéed with sesame oil, fresh garlic, soy sauce, and ginger.  Served over vegetable fried rice.

Tortellini Primavera $14.95
Spring vegetables, three cheese tortellini, fresh garlic, parmesan cheese, and white wine sauce with fresh lemon and herbs.

Buffet Style

(A minimum of 25 guests is required)

Brown Bag Lunch $9.95
Your choice of deli oven roasted turkey, Black forest ham or roast beef wrap,  bag of potato chips, choice of fresh baked cookie or brownie, whole fresh fruit ,and bottled water

Light Lunch Buffet $11.95
Includes choice of soup du jour, choice of one salad, fresh baked rolls or bread, choice of one dessert and coffee or soda carafes

Deli Sandwich Buffet $13.95
Choice of Soup du jour, house made potato or pesto pasta salad, assorted deli meats, cheeses, breads and condiments. Served with sliced tomato, onion and lettuce, potato chips, dill pickle spears, choice of one dessert, and coffee or soda carafes

BBQ Buffet $14.95
Tossed garden salad, coleslaw, choice of house made pesto pasta or potato salad, grilled hot dogs, cheeseburgers, hamburgers, potato chips, dill pickle spears, choice of one dessert, and coffee or soda carafes

Busy Persons Buffet $15.95
Tossed garden salad with choice of two dressings, choice of two hot entrees, roasted potatoes or rice pilaf, medley of vegetables, one dessert, and coffee or soda carafes

Hot entrée selections:
Chicken Marsala Classico
Chicken Piccata Classico
Chicken Madeira
Grilled Salmon
Vegetable or Meat Lasagna
Tortellini Primavera

Desert Selections

Chocolate mousse
Warm apple crisp with cinnamon whipped cream
Carrot cake with cream cheese frosting and whipped cream
Double chocolate cake
Assorted cookies & Fudge brownies

All prices do not include a 20% Service Charge or applicable New Hampshire Meals & Rentals Tax and are subject to change without notice