Are you ready to dive into summer? We sure are!
This Memorial Day Weekend is a busy one-here’s the schedule:
Friday night is Nine N’ Dine, our couples night. Join us at 4:30 to play nine holes, followed by dinner at the Timberview Grille.
Saturday morning, the pool opens! Hours will be 10:00am to 7:00pm Saturday, Sunday and Monday for the holiday.
Join us for a family barbecue by the pool on Monday, May 29th from 11:30-3pm. See flyer below!
Thanks so much,
See you out there this weekend!
The renovations to the Pool House, Phase II, are well underway: re-coating the chipped deck, replacing those painted 2 X 6 columns, completing landscaping around the building, and replacing and patching the worn clapboards on the outside.
And, the new look of a refurbished Pool House will be enhanced with new poolside furniture!
Here’s Rob cleaning the pool in anticipation of its opening on Memorial Day Weekend.
We’re looking forward to seeing you by the pool this summer!
Mother’s Day is fast approaching and we’d love to host your family for a delicious meal! Join us between 10am and 2:30pm on Sunday, May 14th and enjoy a special menu to celebrate Mom!
Brunch will be $30 for adults, and $15 for children. This is a family friendly event at the Timberview Restaurant, and it is open to the public.
Reservations are required-please call the Keene Country Club at 352-0135 or email Judi at email@example.com.
Snell golf recently released a listing of the best golf courses to play and to join by each New England State. Keene Country Club was listed as the course to join in New Hampshire!
We are proud to be among the best of the best in New England.
Have you played the course yet this year?
Congrats to Rosalee Parisi, who submitted this recipe for Mexican Meatball Soup to our ongoing Soup of the Month Contest! You may have already seen it on the menu and given it a try, but if not, come visit The Timberview Restaurant at the Keene Country Club!
2 zucchini chopped
3 stalks chopped celery
1 small onion chopped
1 14 1/2 ounce can of chopped tomatoes ( with juice)
2 1/2 c unsalted beef stock
2 tablespoons tomato paste
1 cup water
1/2 tsp minced oregano
1 tsp chili powder
salt and pepper to taste
1 lb ground beef
1 egg slightly beaten
1/4 c seasoned breadcrumbs
Combine: zucchini, celery, onion, tomatoes with juice, tomato paste, stock, water,and spices in a large pot. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. (Until veggies are just tender) Season to taste with salt and pepper.
While above is simmering combine in a bowl: Ground beef, egg, bread crumbs, salt and pepper shape into mini meatballs. When soup is ready drop into pot simmer until opaque about 15 to 20 minutes.
Ladle into bowls and may serve with tortilla chips crushed and shredded cheddar cheese.
Easter brunch, with an Easter egg hunt, is a long standing tradition here at the Club. This year, we’re adding to the fun by including a Golden Egg prize, and inviting the Easter Bunny himself! This is, of course, a fantastic event for the whole family.
Brunch will be from 10:00am to 3:00pm in the Timberview Restaurant, and the Easter egg hunt will begin at noon.
We’re hoping for warmth by then, but we’ll determine the location of the hunt (indoors or out) depending on the weather that day.
Reservations required, please call 352-0135 or email firstname.lastname@example.org.
On Saturday, April 8th, the Cloughs of Fusion Studios will teach swing dancing at the Club! Join us for a night of cocktails, dancing and dinner.
6:00 pm Complimentary Cocktails and hors d’oeuvre in the Ballroom Lounge and Bar
6:15-7:15 pm Swing Dance Lessons in the Ballroom ($15 per person or $25 per couple)
7:30 pm Dinner in the Timberview Restaurant (Enjoy our regular menu)
East Coast and West Coast Swing are fantastic for dancing to Classic Rock, Contemporary Rock, and Blues. Swing is great for small dance floors, has lots of room for individual styling, and is the most popular social dance in the USA.
Reservations required, please. Call the office at 352-0135 or email Judi@keenecc.com.
Congrats to Barbara McNamara, who submitted a recipe for Mushroom Soup to our ongoing Soup of the Month Contest! You may have already seen it on the menu and given it a try, but if not, come visit!
1 oz dried cremini mushrooms (I use a European blend from Whole Foods)
1 cup dry white wine
2 Tbsp unsalted butter
1 lb or more of a variety of fresh mushrooms cleaned and chopped
2 cups whole milk
2 cups heavy cream
@ three cups chicken stock
Salt and pepper to taste
2 Tbsp Cognac
Snipped fresh chives for garnish
Combine the dried cremini and white wine in a small saucepan and bring to a boil over Med-high heat. Simmer for five minutes, remove from heat and let stand for out 15 minutes. Reserve for later.
Melt butter over medium heat in a large stockpot. Add the chopped mushrooms and sauté until they begin to exclude their juices. Add the reserved cremini with the liquid as well as the milk and cream. Bring to a boil stirring occasionally. Lower the heat and simmer the soup, uncovered for 45 minutes. Stir occasionally.
Purée the hot soup in batches until smooth. Return the soup to a large clean pot and thin by stirring in the chicken stock. Season with salt and pepper and stir in the Cognac.
If you put too much hot soup in the blender you will have a big mess in the kitchen!
This is a recipe from “Pedaling Through Burgundy Cookbook ” by Sarah Leah Chase. I have modified amounts of ingredients and modified the types of mushrooms! Enjoy!
Keene Country Club members and guests get together on the third Thursday of the month at 6pm in the Timberview Restaurant to discuss a great book!
This month, we’ll meet on Thursday, March 16th and we’ll be discussing The Underground Railroad by Colson Whitehead.
We are currently looking to add members to our group. Please email Rosaleen at email@example.com with questions!
On Saturday, March 18th, grab your girlfriends and spend an afternoon together sampling local foods and beverages, shopping, entering to win prizes and more! With 20 vendor booths, the event will showcase local companies all aimed toward things important to the modern woman…. like wellness, hobbies, family, finances and more!
Walk around the booths, then be sure to participate in the Meet and Greet with Shawn Booth from Season 11 of the Bachelorette, and WMUR Anchor/Author, Jennifer Vaughn!
And, no event these days would be complete without snapping a picture in a photo booth! But this isn’t an ordinary photo booth-it’s magic! Take a look at the Magic Mirror Photo Booth and be sure to grab a pic while you’re here!
Grab your tickets before March 11th for just $5! ($9 day of!)
Complete info here: http://wkne.com/