We are excited to announce a new offering at the Snack Shack: Sandwiches to Go! If you need to grab a quick lunch before picking up the kids, or don’t want to stop in the middle of a game, grab a ready-made ham & cheese, sliced turkey breast or roast beef sandwich.
Also, starting Thursday we will be serving Walpole Creamery Ice Cream on cones from the snack shack!
We have an adult tennis clinic on Wednesday (August, 2nd) at 6pm. Complimentary childcare is now available to our members!
Kids Tennis Lessons are on Thursday from 9:30-12pm and Kids Swim Lessons are on Wednesday and Friday at 1pm.
Call with any questions or to reserve your spot for any of the above events! 352-0135.
Thank you to all who came out for the Member Guest Tournament festivities. We had a beautiful weekend, great attendance for all activities, and a good time was had by all! Most important to update you on this week, is that the courts are ready for action!
We have a packed schedule this week, with lots of tennis and pickleball fun heading your way!
First up: There will be an Adult Tennis clinic tonight at 6pm (Wednesday the 19th,) and Adult Tennis Mixer Saturday the 22nd!
Next: There is a Kids Clinic on Thursday the 20th from 9:30 to 12:30. These will continue every Tuesday and Thursday through August 17th for Tennis Members of Keene Country Club.
Our first Pickleball Clinic with Robert Kalich is Thursday evening from 5:30-7:30pm. Admission is free for Keene Country Club members, $10 for non-members.
There will also be children’s swim lessons this week at 1pm on Wednesday and Friday.
We hope you’ll take advantage of these wonderful club benefits and sign up your kids for lessons! Find out more details by calling 603-352-0135.
Thanks so much!
The Keene Country Club
Keene Country Club invites you to join us for monthly Ice Cream Socials this summer, on the third Saturdays of June, July and August.
Our first Ice Cream Social of the season is this Saturday, June 17th from 3:00pm to 5:00pm. We’ll be serving Walpole Creamery Ice Cream in a cone or in a dish, with all the fixin’s like chocolate sauce and jimmies!
This event is FREE for members, and $5 for guests.
Come join us by the pool!
With many golf courses languishing because of the poor weather this spring, The Keene Country Club is offering a “Test Drive” promotion so golfers and families have the opportunity to experience what a full service country club has to offer.
For a limited time, until the end of June, new members can enjoy golf and other recreational privileges for the rest of the year at half-price, without initiation fees or stock purchase requirements. The Club offers Full Family, Couples, Individual, and Young Adult membership categories.
Many improvements have been made over the last year on this historical property (one of the oldest country clubs in the country). A full renovation of the pool house is now complete, and the refurbished pool area opened over Memorial Day Weekend.
The vintage Wayne Stiles golf course is in excellent condition, and with a fleet of 50 new electric golf carts, KCC offers golfers the chance to play the challenging course without tee times. PGA Professional Barry “Pudge” Pearson and Assistant Pro CJ Konkowski operate a fully-stocked Pro Shop and offer group lessons. A junior golf camp begins in late June and extends through July.
The Club welcomes back Tennis Pro, Tami Vezina, who will offer lessons and clinics to players of all ages. The newly re-surfaced tennis courts include two pickleball courts -a sport that is sweeping the nation!
“We’ve made leaps and bounds in improving the facilities and upgrading our services over the last year.“ says newly appointed General Manager, Dan Dodge. “We want the community to tour the club, and find out what fun they can have here in their own backyard this summer!”
To find out more about this promotion and other membership options, please contact Judi Alexander at, email@example.com or visit us on the web at www.keenecountryclub.com.
Are you ready to dive into summer? We sure are!
This Memorial Day Weekend is a busy one-here’s the schedule:
Friday night is Nine N’ Dine, our couples night. Join us at 4:30 to play nine holes, followed by dinner at the Timberview Grille.
Saturday morning, the pool opens! Hours will be 10:00am to 7:00pm Saturday, Sunday and Monday for the holiday.
Join us for a family barbecue by the pool on Monday, May 29th from 11:30-3pm. See flyer below!
Thanks so much,
See you out there this weekend!
The renovations to the Pool House, Phase II, are well underway: re-coating the chipped deck, replacing those painted 2 X 6 columns, completing landscaping around the building, and replacing and patching the worn clapboards on the outside.
And, the new look of a refurbished Pool House will be enhanced with new poolside furniture!
Here’s Rob cleaning the pool in anticipation of its opening on Memorial Day Weekend.
We’re looking forward to seeing you by the pool this summer!
Snell golf recently released a listing of the best golf courses to play and to join by each New England State. Keene Country Club was listed as the course to join in New Hampshire!
We are proud to be among the best of the best in New England.
Have you played the course yet this year?
Congrats to Rosalee Parisi, who submitted this recipe for Mexican Meatball Soup to our ongoing Soup of the Month Contest! You may have already seen it on the menu and given it a try, but if not, come visit The Timberview Restaurant at the Keene Country Club!
2 zucchini chopped
3 stalks chopped celery
1 small onion chopped
1 14 1/2 ounce can of chopped tomatoes ( with juice)
2 1/2 c unsalted beef stock
2 tablespoons tomato paste
1 cup water
1/2 tsp minced oregano
1 tsp chili powder
salt and pepper to taste
1 lb ground beef
1 egg slightly beaten
1/4 c seasoned breadcrumbs
Combine: zucchini, celery, onion, tomatoes with juice, tomato paste, stock, water,and spices in a large pot. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. (Until veggies are just tender) Season to taste with salt and pepper.
While above is simmering combine in a bowl: Ground beef, egg, bread crumbs, salt and pepper shape into mini meatballs. When soup is ready drop into pot simmer until opaque about 15 to 20 minutes.
Ladle into bowls and may serve with tortilla chips crushed and shredded cheddar cheese.
Congrats to Barbara McNamara, who submitted a recipe for Mushroom Soup to our ongoing Soup of the Month Contest! You may have already seen it on the menu and given it a try, but if not, come visit!
1 oz dried cremini mushrooms (I use a European blend from Whole Foods)
1 cup dry white wine
2 Tbsp unsalted butter
1 lb or more of a variety of fresh mushrooms cleaned and chopped
2 cups whole milk
2 cups heavy cream
@ three cups chicken stock
Salt and pepper to taste
2 Tbsp Cognac
Snipped fresh chives for garnish
Combine the dried cremini and white wine in a small saucepan and bring to a boil over Med-high heat. Simmer for five minutes, remove from heat and let stand for out 15 minutes. Reserve for later.
Melt butter over medium heat in a large stockpot. Add the chopped mushrooms and sauté until they begin to exclude their juices. Add the reserved cremini with the liquid as well as the milk and cream. Bring to a boil stirring occasionally. Lower the heat and simmer the soup, uncovered for 45 minutes. Stir occasionally.
Purée the hot soup in batches until smooth. Return the soup to a large clean pot and thin by stirring in the chicken stock. Season with salt and pepper and stir in the Cognac.
If you put too much hot soup in the blender you will have a big mess in the kitchen!
This is a recipe from “Pedaling Through Burgundy Cookbook ” by Sarah Leah Chase. I have modified amounts of ingredients and modified the types of mushrooms! Enjoy!
We’re offering a number of specials for pickup by 2:30 pm on Sunday, February 5th.
*25-cent wings (minimum order of 10)
*Deli platter-Roast Beef, Turkey, Ham, Swiss and Provolone-can add tuna if you’d like
12-inch $40.00 (15-20 people) and 16-inch $60.00 (25-30 people)
*Shrimp Ring with cocktail sauce: 12-inch (30) $30.00 and 16-inch (60) $50.00