hours-of-operation

Timberview Dining Room

Monday: Closed

Lunch: Tuesday thru Sunday
11:30 am – 2:30 pm

Dinner: Thursday thru Saturday
5:00 pm – 9:00 pm

Sunday Brunch:
10:00 am – 3:00 pm

(603) 352-0135 office

Email Us

directions-menu

Soups and Appetizers

McNamara Mushroom Soup- $5/ $7

French Onion Soup Gratinée- $5/ $7

New England Clam Chowder- $5/ $7

Three Cheese Arancini- $9 Risotto fritters served with spicy marinara sauce

Warm Crab Dip- $12 Served with pita chips

Smoked Duck & Mushroom Flatbread -$10 Spinach, truffle oil & sea salt

Chicken Wings- $10 Served with celery & blue cheese dressing
choice of: Buffalo, Barbecue, Teriyaki, Honey Mustard, Plain

Chilled Shrimp - $14 Cocktail and Remoulade sauces

Smoked Salmon Plate- $16 Brown bread, sour cream, capers, sliced tomato & onion

Salads

House Dinner Salad- $6 Spring garden salad, choice of dressing

Classic Caesar Salad- $10 Romaine, croutons, grated Parmesan, tossed with Caesar dressing

Arugula & Shaved Fennel Salad- $10 Tossed with shaved Parmesan & lemon vinaigrette

Cobb Salad- $14 Bacon, avocado, hard-boiled egg, tomatoes, blue cheese, choice of dressing

Add to any salad or entrée: Chicken Breast- $6 Shrimp- $8 Filet Mignon- $19

Entrées

Broiled Swordfish - $24 Herb compound butter

Grilled Shrimp - $22 Creole Barbecue Sauce

 Shrimp Capellini Piccata - $22 Sautéed shrimp tossed with capellini, lemon, capers, & garlic

Grilled Half Chicken - $26 Apricot glaze and crushed herbs

Wild Mushroom & Asparagus Risotto- $17 Mushrooms, asparagus, Gruyere, & shaved Parmesan

Bunker Burger- $11 served on a Brioche bun with cheese, lettuce, tomato, onion, & house fries

Steak Frites Brasseries- $27, Grilled NY Sirloin Steak, club cut fries

Grilled Filet Mignon - $29, Bearnaise Sauce